Ben (owner of Spike) and Bernard (owner of The Runaway Brewery) discuss starting a nano brewery and walk through a brew day on Runaway’s Spike Nano system.
0:00 Ben and Bernard Pre Brewday
1:55 Nano Electrical Overview
3:33 Heating the Hot Liquor Tank (HLT)
5:13 Milling the Grain
5:22 Moving Strike Water to Mash Tun
6:14 Mash Control System (MCS) Overview
6:37 Mash Step
6:51 4 Ways to Mash Using the MCS
7:04 Option 1: Auto Mash
7:23 Option 2: Recirculated Mash
8:02 Option 3: Step Mash
8:20 Option 4: Single Infusion Mash
9:06 Sparging
10:38 Boiling
11:15 Steam Condensing Lid (SCL) Overview
13:29 Whirlpool
14:06 Chilling the Wort
16:30 Cleaning
18:25 US Manufactured
19:07 Ben and Bernard Post Brewday
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