Brooklyn’s Hottest Pizzeria is Reinventing The New York Slice | On The Line | Bon Appétit

“When I first got the pizzeria in 2017, I’d never made pizza before in my life–it was a learning process.” Today Bon Appétit spends a day on the line with Massimo Laveglia, chef and co-owner of L’Industrie Pizzeria in Brooklyn. Blending Italian craftsmanship with the tastes of NYC, L’Industrie is reinventing the classic New York slice. 00:00 Intro 01:04 Making Dough 05:45 Making Mille-Feuille 07:07 Baking Bread 09:42 Dividing Focaccia Dough 10:44 Finishing Pizza Dough 12:44 Making Gelato 14:21 Baking Focaccia 16:48 Building Pizza Director: Gunsel Pehlivan Director of Photography: Luke Riffle Editor: Kris Knight Featuring: Massimo Laveglia Director of Culinary Production: Kelly Janke Creative Producer: Parisa Kosari Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Casting Producer: Vanessa Brown Camera Operator: Aaron Snell