Tarte tatin - French recipe

Instead of going for a normal apple pie, try this classic French version from GialloZafferano, Italy’s #1 food website! *** Welcome to the GialloZafferano kitchen. I’m Sonia and today we’ll be preparing Tarte Tatin, one of the best known French desserts invented by the Tatin sisters in the beginning of the 1900s. Let’s see what we’ll need. • 1 cup of sugar • 10 oz of pastry dough (you can find the recipe on this channel) • 5 tbsp of softened butter • 8 golden delicious apples or traditional golden reinettes Let’s make our tarte tatin Firstly peel all of your apples. Then cut them into quarters and remove the base of the stem and core. Then get a pan with high sides and a diameter of about 10 inches and spread all the sides with the softened butter. Next, sprinkle the sides and bottom with all of the sugar save 3 or 4 tablespoons and now begin to lay the apples into the pan round side down in a pattern. When you’ve filled the bottom of the pan