Claudette Zepeda & Lamb Barbacoa | The Road To Cooking | ChefSteps

Hitting you in the feels with a bite is how Chef, Claudette Zepeda, wants you to feel when grabbing a chunk of her homestyle Mexican cooking. Get the free recipe at ChefSteps: Growing up along the USA/Mexico border in both Tijuana and San Diego, Claudette has always thought cooking brings people together. Claudette draws on Mexican markets and traditional ingredients to inspire her food and as she makes fall apart Lamb Barbacoa and she shows Grant that even when you’re a trained Chef… Momma knows best. Find out how she went from working the doors of nightclubs to becoming a top chef and check out Grant struggling with some classic Mexican spice. To learn more about the series, the culinary experts, and explore all of ChefSteps content visit: The road to cooking is not a straight one. Ups and downs. Trials and heartbreaks. Experiences that impact the way we live and the way we cook. Join ChefSteps’ Grant Crilly as he travels across the country to meet chefs who are changing food culture. Dive into their world to get to know them. Where they come from; how they got here; and where they’re going. Each week a new episode will launch featuring some of the world’s most influential chefs. Each week a new episode will launch featuring some of the world’s most influential chefs. Check back each Tuesday for new episodes. Get notified and never miss a video by subscribing to the ChefSteps channel: ChefSteps 101 Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: #RoadToCooking #Cooking #ChefSteps