Cawl Recipe - the National Dish of Wales

March the first is St David’s Day and it is celebrated all over Wales. I therefore thought that it would be an ideal time to show you how to cook one of Wales favourite dishes Cawl. Cawl is Welsh for broth or soup originally was made with bacon or kid but these days it is generally made with neck or breast of lamb. This makes a wonderful delicious soup-stew which is ideal for slow cooking in a Thermal Cooker. Subscribe to be notified when I release a new video! and click on subscribe Check out all my video recipes: Printable Cawl Recipe: Ingredients: 500g lamb neck I am using it off the bone but on the bone is also perfect. salt and freshly ground pepper. 4 sprigs each of mint, rosemary, thyme tied together. 400g small potatoes, cut in half if large 4 carrots about 250g, cubed. 1 onion, cut into large chunks. 1 small swede about 400g , diced 2 leeks, sliced (green and white parts). 2 lamb or vegetable stock pots or stock cubes. My cookbooks Facebook : Twitter : Pinterest: Instagram: Mr D’s Kitchen is an educational site showing how to cook in a thermal cooker. There are over 40 recipes available and more being added on a regular basis. For over 100 recipes and contact information, visit Caption author (English) Captions Created Category How-to & Style Licence Standard YouTube Licence Music - SmartSound copyright paid. For more information