Tomahawk Ribeye Steak | Grilled Tomahawk Ribeye on Charcoal Grill
Prime Tomahawk Ribeye Steak Recipe on the Charcoal Grill
#tomahawksteak #ribeye #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning
- Killer Hogs Steak Rub
- GrillGrates -
- GrillGrates Tool -
- BBQ Gloves -
Grilled Tomahawk Ribeye Steak Recipe
Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it’s one “Hoss” of a steak.
If you’re going to shell out the money for a prime cut like this you want to be sure to know how to cook it right.
For this recipe I fire up my charcoal grill set up for a 2 zone fire – hot side and cool side; I also add a set of GrillGrates for even cooking temps and perfect grill marks.
Season the steak with a good dose of Salt, Black Pepper, and Garlic; I use my Killer Hogs AP Seasoning but you can use your favorite seasonings. Let it hang out at room temperature for a half hour so the seasonings can start working into the meat.
After 30 minutes apply a light coat of coarse Killer Hogs Steak Rub and sear it on the hot side of the grill about 5 minutes each side. Be sure to give it a twist half way through each side so the steak develops grill marks.
Carefully take the tomahawk off the grill (use a good set of grill gloves) and place it on a raised rack over the cool side of the grill. At this point you want to monitor the internal temperature. Insert a probe thermometer into the center of the steak set for 125⁰ or your desired doneness.
Place a shallow aluminum pan under the steak and add a stick of butter, fresh sprigs of rosemary and thyme, and ¼ cup olive oil. As the steak cooks, baste it every few minutes with the butter mixture.
Once it hits desired internal temperature…I like it medium rare…remove it from the grill and rest for at least 10 minutes.
A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain. And don’t forget to gnaw on that bone…That’s where the best flavor is!!
Connect With Malcom Reed:
FB -
T -
IG -
TIkTok - @howtobbqright
For Malcom’s BBQ Supplies visit -
1 просмотр
10
1
1 месяц назад 00:27:40 1
3 Femmes à l’honneur - Le civet de lièvre de “Tatie Martine“ et ses secrets culinaires.
2 месяца назад 00:00:55 1
Bourbon Bacon Jam Tomahawk Ribeye
3 месяца назад 00:01:47 1
How To Perfectly Cook a Tomahawk Steak
5 месяцев назад 00:10:36 1
Tomahawk Ribeye Steak | Grilled Tomahawk Ribeye on Charcoal Grill
8 месяцев назад 00:04:45 1
FILIPINO CHICKEN BARBEQUE
8 месяцев назад 00:06:57 1
FRESH THYME vs DRY THYME on a steak for sous vide
9 месяцев назад 00:04:40 1
Reverse Sear a Tomahawk Ribeye - Reverse Seared Tomahawk Steak Recipe | Chef Tips
9 месяцев назад 00:00:31 1
shun grow up (blue archive)
10 месяцев назад 00:01:00 1
Massive FOUR POUND Wagyu Tomahawk Ribeye #grilling #steak #recipe #bbqrecipes
1 год назад 00:00:25 1
SWINGING TOMAHAWK RIBEYE at Smith and Wollensky in Las Vegas!
1 год назад 00:23:36 1
Insanely Delicious Tomahawk Ribeye Steak In Dough. The Secret Of Cooking In The Tandoor.
2 года назад 00:09:08 1
MY NEW FAVORITE STEAK? 45 DAY DRY AGED TOMAHAWK RIBEYE... | SAM THE COOKING GUY
2 года назад 00:32:32 1
Solo 10 Day Overnight Building an Off-Grid Cabin with Solar Power in The Woods and Tomahawk Ribeye
2 года назад 00:06:33 1
Incredible Ribeye Steak 🥩 with Potato and Bacon Roses cooked in Nature ASMR cooking
2 года назад 00:10:18 1
Street Food in Valencia, Spain. Grilling Giant Tomahawk Ribeye Steaks. Black Angus. Meat Carnival
2 года назад 00:15:04 1
American Food - DRY AGED TOMAHAWK STEAK AND WAGYU RIBEYE BBQ Brazilian Steakhouse New York
2 года назад 00:09:13 1
VERY JUICY AND DELICIOUS RIBEYE STEAK COOKED ON A ROCK | PERFECT TOMAHAWK STEAK IN THE WOODS
3 года назад 00:22:20 1
Huge Savory Steak!Gorgeous recipe In a Pompeian oven
3 года назад 00:03:49 2
Стейк рибай на кости (Томагавк) сухой выдержки 36 дней. Ribeye steak (Tomahawk) dry aged 36 days
3 года назад 00:09:35 1
PERFECT Bison Tomahawk Ribeye Steak - How to Reverse Sear Tomahawk Steak On The Grill
3 года назад 00:02:31 1
How To
3 года назад 00:19:35 1
The Bluefin Tuna King at Donggang Fish Market黑鮪魚戰斧肋排烤 — Grilled Tomahawk Ribeye & Sashimi in Taiwan