Ribs, Beef Tartare, and Bone Marrow: Chef’s Night Out with Jesse Koide

Jesse Koide—formerly of Mission Chinese and the current owner and chef of Pink Zebra, a small “Mediterrasian“ restaurant—takes us out for a night on the town in San Francisco with his wife, Angela; his sushi chef, Ryo; and his friend Reilly. They start their night at House of Prime Rib. The meal kicks off with a light salad prepared tableside ... then the prime rib kart comes through to deliver manhole-cover-sized slices of meat with mashed potatoes and creamed spinach. While Jesse has trouble making a den