KABOB KOOBIDEH JOOJEH KEBAB Made By Iranian Chefs: Persian Street Food In Istanbul

Have you ever wanted to try some Persian street food? Well, now’s your chance! In this video, you’ll get to taste some of the best persian cuisine KABOB KOOBIDEH (Grilled Minced Meat) and JOOJEH KEBAB (Grilled Saffron Chicken ) and KABAB BARG (Grilled Lamb Meat Leaf) made by Iranian chefs in Istanbul. This food tour will take you on a journey to some of the best Persian restaurants in Istanbul. You’ll get to try some of the best Iran food in the city, made by Iranian chefs who know how to make a perfect dish! So whether you’re a fan of Persian food or just want to try something new, this food tour is perfect. Kabab Koobideh or Kobide is an Iranian type of kofta kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions. Joojeh Kebab is an Iranian dish that consists of grilled chunks of chicken which are sometimes with bone and other times without bone. It is one of the most common and popular dishes of Iran. It is common to marinate the chunks in minced onion, lemon juice and saffron. Kabab Barg is a Persian style barbecued and marinated lamb that cut in strips and given a marinade in olive oil, onions, garlic, saffron, salt and black pepper. It is then skewered and grilled. Tomatoes are grilled separately and often served on the side with rice or bread, sometimes seasoned with sumac. ---------------------------------------------------------------------------------------------------- Every Saturday at 10 a.m. (Istanbul Time) a new tasty ChefCooksFood Video. Don’t forget to Subscribe and share your thoughts with us. Stay Tuned with us to meet other master chefs and taste their cooking. As Always, every Restaurant has a Chef, every Chef has a Food, and every Food has a Story #persianfood #kebab #chefcooksfood