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Meat prepared in a tagine is always melt-in-the-mouth succulent because of the slow-cooking process, during which the meat is braised with spices, garlic, onion, and olives, and infused with a very rich, earthy flavor that comes from cooking in clay cookware.
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Special thanks to Danko Vukovic, Luxury Tandoors, and Patrick Oneill for their huge support on Patreon!
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