Salmon Quinoa Bowl #shorts

Recipe below! Thanks for watching & don’t forget to subscribe to my channel for more easy recipes like this one! Salmon: 12 ounces skinless salmon cut in cubes Juice of one orange 1 tbsp olive oil 1 tsp paprika 1 tsp Aleppo (can sub with 3/4 tsp sweet paprika 1/4 tsp cayenne) 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 2 tbsp honey 1/2 tsp dijon mustard In a medium sized bowl whisk together orange juice, olive oil, paprika, Aleppo, garlic powder, onion powder, salt, honey and mustard. Add salmon to bowl and mix to coat. Cover and place in fridge for at least an hour or up to 4 hours. Preheat oven to 400F. Place salmon onto a parchment lined baking dish and bake for 15 minutes. Chopped Salad: 4 ounces arugula chopped 1 cup cooked quinoa 6 asparagus sliced in circles 1/2 cup black beluga lentils cooked, but not overcooked;) #1 large red bell peppers diced 1/3 red onion diced 6 scallions sliced thin 1 zucchini di