Kebab recipe from Florina, Greece - “kebapia“ small kebab (EN subs) | Grill philosophy

Kebab recipe from Florina, Greece - “kebapia“ small kebab on charcoal grill. Florina kebapia are a special type of kebab made in Florina, Greece. My passion for kebab and minced meat, in general, is indisputable, but I have lots of good memories that are linked with Florina kebapia, memories of the best period in my life. As a university student in Florina, I had lots of kebapia made by Fotis, a local kebab shop owner. On my last visit to Florina in February I looked for Fotis and I found him still cooking kebabs at his son-in-law’s shop, Thomas. Watch our reunion and our conversation in the video above. You will find my version of the recipe for Florina kebapia also in the link in English below. It’s my interpretation of the recipe, after I did my research. Of course, there are many versions, and every kebab shop owner had his own unique recipe. In the old days, kebabs were made with ground beef, pork, and mutton. Nowadays, they are commonly made with ground beef and pork. The unique thing about this recipe is that we add breadcrumbs. We add only a few selected spices, and we form kebabs small in size, that are similar to Politika soutzoukakia (little flattish and elongated meatballs). Originally, there were street vendors in Florina, who wandered the market and the commercial streets with their cart, selling kebapia. They would put 3-4 kebapia in a bun, topped with spicy chili flakes, and sliced onion. I could write so much more about their story, but I’ll stop here for now. Perhaps on my next journey in my beloved Florina, there will be a special feature for the old kebab sellers. Let’s see how to make Florina kebapia step-by-step. Happy grilling everyone! ➧ READ the RECIPE here: ➧ VISIT our WEBSITE: and view all our latest amber.q grills, accessories, original recipes, and selected works. ➧ SUBSCRIBE to Grill philosophy: for weekly videos with grilling and cooking recipes and techniques. _____________ ➧ Watch GRILL RECIPES step-by-step: - Greek tzatziki sauce recipe: - Greek black pork spit-roast kontosouvli: - Adana kebab recipe: - Homemade gyros with mutton: - Beef homemade gyros: - Spicy mutton spit roast with sumac: - Burger patty recipe with three types of meat: - Beef homemade gyros recipe: - Greek souvlaki traditional original way: - Whole lamb roast step-by-step: - Original Greek kokoretsi step by step - 6 secrets: - Scented pork grill recipe kondosouvli (large spit): ➧ Watch traditional GREEK RECIPES in the WOOD FIRED OVEN: - Beef brisket oven recipe: - Greek fasolada (white beans) soup recipe: - Greek patsas soup: - Zucchini Greek pie “Mpatzina“ Thessalias: - Sardines with tomato in the wood-fired oven: - Mutton with trahana in the wood-fired oven: - Spetzofai (sausage, peppers, and tomatoes): - Pork knuckle in wood-fired oven Greek recipe: - Mutton in parchment paper Greek recipe: - Rabbit stew in wood-fired oven Greek recipe: - Cow head in wood-fired oven Greek recipe: - Fish with greens Greek recipe: - Lamb with green beans in the wood-fired oven: ___________________ ➧ CONTACT US and JOIN the grilling community: E-MAIL: info@ WEBSITE: Fb page: Greek bbq club Fb group: Grill philosophy #κεμπαπιαΦλωρινας #κεμπαπ #grillphilosophy #amberq #greekbbqclub #malliorasbros #ψησταριες #charcoalgrill #kebab