Light and ultra-creamy Vegan Peanut Butter Mousse Cake. This cake literally melts in your mouth. It’s easy to make with only 8 simple ingredients and tastes heavenly!
Ingredients (6-inch)
CRUST
• 1 ½ cups walnuts & peanuts (sub any nuts you like)
• 90g pitted dates
• 1 ½ Tbsp cacao powder
• Pinch sea salt
• (1 Tbsp melted coconut oil if needed)
FILLING
• 250g silken tofu
• 250g smooth peanut butter
• ¾ cup scoopable coconut cream
(This helps the filling set. Use only the thick creamy layer of a can of coconut cream)
• 1/3 cup coconut sugar (or more //sub any sweetener you like – using liquid sweetener the filling will be a bit softer)
DECORATION (optional)
• Cacao nibs
• Pistachio nuts
Instructions
1. CRUST - Add all the ingredients to a food processor. Process until it comes together. The mixture is ready when it can be pinched between two fingers without breaking.
2. Press the mixture into your cake pan.
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