This no-bake vegan blueberry cheesecake is super easy to make! This “cheesecake” is not only vegan but also raw, dairy-free, gluten-free, and free of sugar.
This no-bake Vegan Blueberry Cheesecake only requires 7 ingredients: dates, cashews, almonds, coconut milk, lemon, maple syrup, and blueberries. The taste is light and fresh.
This no-bake vegan blueberry cheesecake will not only satisfy your sweet tooth but give you nutrients. You can also make this recipe in individual ramekins. Hope you enjoy this delicious no-bake vegan cheesecake!
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Ingredients (8-inch)
CRUST
• 1 ½ cups pitted dates
• 3/4 cup raw almonds
• A pinch of sea salt (optional)
FILLING
• 3 cups raw cashews soaked overnight
• 1.5 Tbsp lemon juice
• 3/4 cup full-fat coconut milk
• 3 Tbsp maple