I’ve been cooking Napoleon cake for 3 years using this recipe. Everyone asks me for this recipe!

I’ve been cooking Napoleon cake for 3 years using this recipe. Everyone asks me for this recipe! Ingredients: for the cake top: puff pastry - 600 g ( oz) IN THE OVEN 180 °C (356 °F)/25 minutes Tray size 32 X 42 cm (12.6 x 16.6 in) for vanilla cream: vanilla flavored pudding powder - 40 g (1.4 oz) sugar - 100 g (3.5 oz) milk - 500 ml (16.9 fl oz) To cold for the chocolate cream: vanilla flavored pudding powder - 40 g (1.4 oz) sugar - 80 g ( oz) milk - 500 ml (16.9 fl oz) dark chocolate - 100 g (3.5 oz) TO COLD 45 minutes IN THE FRIDGE 1 H powdered sugar - 20 g (0.7 oz) a complementary recipe: carrots - 2 pieces orange - 1 piece water - 300 ml ( fl oz) Follow us on: Facebook: