Ramen Documentary

I don’t usually cook but for ramen, I’m willing to do anything. Spent 4 hours boiling down a whole chicken plus extra thighs to make the broth. Another 3 hours for braising the pork belly. Then made the eggs for an overnight soak. All up about 2 days worth of work to make a delicious bowl of Tori Paitan If you’re interested in the recipe, I followed this one: