Keto Cream Cheese Pecan Cookies

INGREDIENTS ⅓ cup (76g) salted butter at room temperature ⅓ cup (65g) Lakanto golden or granulated erythritol 4 ounces (115g) cream cheese at room temperature 1 large egg at room temperature 1 teaspoon (5mL) vanilla extract 1 ½ cups (150g) blanched almond flour ⅓ cup (37g) coconut flour 1 ½ teaspoons (6g) baking powder ¾ cup (86g) chopped toasted pecans Bake at 350°F (180°C) for 13-18 minutes or until edges and top are starting to brown. Yields 15 cookies (macros per cookie) NET CARBS: FIBER: PROTEIN: FAT: CALORIES: 180