How Ultra-Processed Bread Became a $200 Billion-Dollar Industry | Ultra-Processed Life

Bread has been one of the most important sources of calories and nutrients across cultures for millennia. But today, most loaves you’ll find on supermarket shelves are ultra-processed and contain a cocktail of additives and chemicals. So how did bread go from being a staple containing just flour, yeast, and water to an ultra-processed food? MORE BUSINESS INSIDER VIDEOS: How Ultra-Processed Foods Took Over America And Can Even Pass For Healthy | Business Insider Are ’Healthy’ Drinks Actually Good For You? | Business Insider Explains | Business Insider Peloton, The Fitness Craze That Couldn’t Last | Business Insider Explains | Business Insider 00:00 - Introduction 00:57 - The History Of Ultra-Processed Bread 06:51 - Ingredients In Ultra-Processed Bread 11:44 - Breaking Down Different Kinds Of Ultra-Processed Bread 14:49 -