Lotus Biscoff mini cheesecakes Recipe! No-Oven! No-Flour! No-Egg! No-Bake!

Lotus Biscoff mini cheesecakes! NO OVEN! NO FLOUR! NO EGG! Successful Recipe! Everyone will Love it! So Easy and Tasty! 🥰😍😋 If you are looking for easy and yummy Lotus Biscoff dessert then look no further! No baking, no gelatine, no eggs, no cooking, only few ingredient and ready in no time. Perfect last minute dessert idea! These little Lotus Biscoff cheesecake will melt in your mouth! Everyone ask for more! Ready to serve straight away! Can be stored in the fridge for up to 3 days. Recipe (makes 9 mini cheesecakes): Ingredients: 150g Lotus Biscoff biscuits 200g (1 cup) soft cheese (cream cheese) 1 very heaping tbsp (approx 150g) Lotus Biscoff spread 200ml (3/4 cup 2 tbsp) heavy whipping cream (double cream) decoration: Lotus biscuits crumb Melted Lotus Biscoff spread 1 tsp vanilla extract (optional) Bon Appetit! 😋🥰😍