Chonggak Kimchi AKA Ponytail Kimchi Recipe

🍀Visit for Written Recipe & Nutritional Facts! 🛎 GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button next to the subscribe button to get notifications when I upload a new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #Koreanfood 🍀 Chonggak Kimchi Written Recipe & Nutritional Facts 📚📖🌱Get My Cookbook Eat The Good Life! ?PyC=yt-04 Website Facebook Instagram Tik Tok @SeonkyoungLongest4Real Pinterest 🌺 Get My Merch and let your [nu:ders] on! ✨ In This Video… My Knife My Wok Portable Gas Stove Chonggak Moo (Ponytail Radish) Seeds Luffa Kimchi Container Korean Kimchi Sea Salt Gochugaru (Coarse) Yondu 🌈 Music Music by Juju B. Goode - Time Machine - Music by Juju B. Goode - Rainbow (Freestyle) - Music by Anja Kotar - September - 🍀 Chonggak Kimchi Ingredients For the Ponytail Radish 9 lbs Chonggak moo, Korean ponytail radish with greens 2 1/2 cups Korean coarse sea salt or 2 cups coarse sea salt 3 cups water For the Flour Porridge 2 cups water 5x5” dasima, dried kelp 2 to 3 dried shiitake mushrooms 3 tbsp all-purpose flour or sweet rice flour (you could also use 4 tbsp cooked rice) For the Kimchi Paste 15 cloves of garlic 3 to 4 slices of ginger 1 small apple, roughly diced 1/2 of large onion, roughly diced 1/2 cup Yondu (you can use fish sauce or/and shrimp paste) 1/3 cup Maesilaek, Korean green plum extract or apple cider/juice 2 tbsp sugar 1 tbsp coarse salt to your taste 1 1/2 cups gochugaru, Korean red pepper flakes 2 bundles of green onions, cut into 2” long pieces FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!