GOAT JEMBII - Most Favorite Food Of Mongolian Herders | VIEWS

Jembii is often made with mutton or goat, sometimes with beef. Potato and carrot are added for mixing flavors. The dish can be cooked with hot stones. Check out how our host Zorigt’s wife is making jembii with Korean kimchi and steamed mandu. ARTGER Tours: Thanks to Sylvain Munoz! Our INSTAGRAM: Our FACEBOOK: ARTGER TOURS: ARTGER Tours is our customize