The major issue with most veggie burgers? Texture. But there’s so much potential there—delicious beans or mushrooms all packed together into a puck and sandwiched between bread and condiments? That should be delicious, shouldn’t it? Your guests will go straight to town on these snappy burgers, free from the fear of any falling-food faux pas. For the full recipe, visit:
At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested tec
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