4 Minutes EASY Tomato and Egg Stir Fry 番茄炒蛋 at Home

🌼Visit for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the “Bell“ button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #TomatoEgg 🌼 COME TO MY NEXT POPUP! 🌼 Website Facebook Instagram Pinterest 🌼 RECIPE: 🌼 Get My Merch and let your [nu:ders] on! 🌼 Get the BEST MEAT EVER. Butcher Box 🌼 In This Video... Wusthof Knife Boos Cutting Board Wok Portable gas stove Gold 🌼 Cameras Canon EOS 5D Mark IV Canon EOS 80D Canon EOS 70D Panasonic LUMIX GH5s 🌼 Lens Canon EF 85mm II USM Canon EF 100mm f/ IS USM Macro Canon EF 50mm f/1.8 STM Lens PANASONIC LUMIX Professional 12-60mm 🌼 Tomato and Egg Stir-fry 番茄炒蛋 Ingredients 4 eggs 1/2 tsp salt, divide in half 2 tbsp cooking oil, divide in half 2 to 3 green onions, chopped, divide in half 3 tomatoes, cut into 1/2” wide wedges 2 tsp soy sauce 1 tsp ketchup Sesame oil, optional