Jjimdak Korean Soy Braised Chicken at Home | So Delicious I Can’t Even!!!

🌼Visit for Written Recipe w/Step by Step Pics! 🛎 GET NOTIFICATION: Subscribe my channel & check the “Bell“ button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #Jjimdak 🌼 COME TO MY NEXT POPUP! 🌼 Website Facebook Instagram Tik Tok @SeonkyoungLongest4Real Pinterest 🌼 RECIPE: 🌼 Get My Merch and let your [nu:ders] on! 🌼 Get the BEST MEAT EVER. Butcher Box 🌼 In This Video… My Knife Boos Cutting Board Tweezer Fish sauce Mirin Dark soy sauce, optional 🌼 Cameras Canon EOS 5D Mark IV Canon EOS 80D Canon EOS 70D Panasonic LUMIX GH5s 🌼 Lens Canon EF 85mm II USM Canon EF 100mm f/ IS USM Macro Canon EF 50mm f/1.8 STM Lens PANASONIC LUMIX Professional 12-60mm 🌼 Jjimdak Korean Soy Braised Chicken Ingredients 4 to 6 oz Dangmyeon, Korean glass noodles (made with mung bean or sweet potato) one 3 lb bone-in and skin-on whole chicken, cut into 12 to 13 parts, including back For the Sauce 1/2 cup soy sauce 1/4 cup fish sauce 1/4 cup mirin 1 tbsp dark soy sauce, optional 1/2 cup sugar 1 tsp black pepper 5 to 10 dried chili, optional 15 to 20 cloves garlic, chopped (approximately 1/3 cup) For Vegetables 8 oz carrot, peeled and cut into large chunks 8 oz sweet potato or regular potato, peeled and cut into large chunks 1 large onion, slice into 1” wide 2 daepa, Korean large green onions or 2 bundles of green onions, cut into 2” long pieces sesame seeds