BEEF 101: COOKING 8 DIFFERENT CUTS OF BEEF 8 DIFFERENT PERFECTION! | SAM THE COOKING GUY

We’re cooking 8 different cuts of beef 8 different ways, all to PERFECTION and ALL insanely delicious! @beefitswhatsfordinner #BeefFarmersandRanchers #BeefCuts101 🔴 RECIPES: ➔ 00:00 Intro 00:50 Beef 101 2:56 Seasoning beef back ribs 4:13 Smoking ribs 4:20 Seasoning & mounting eye of round 5:17 Making seasoned butter 5:35 Starting rotisserie - eye of round 5:59 Seasoning tenderloin filet 7:17 Smoking tenderloin filet 7:25 Addressing marinated tri tip 7:57 Grilling tri tip 9:17 Cutting tri tip 9:48 First Bite - tri tip 10:05 Serving beef back ribs 11:04 First Bite - ribs 11:22 Cooking mushrooms 12:20 Serving tenderloin filet 13:21 First Bite - filet & mushrooms 14:17 Addressing the skirt steak 14:50 Making red chimichurri 15:57 Cooking & basting skirt steak 17:54 Cutting skirt steak 18:08 First Bite - Skirt steak 18:19 Prepping & sea