4 Chestnut Recipes | 糖烤黃油板栗 & 栗子醬... 4款栗子吃法！| Summer Kitchen•夏廚陳二十【341】

Must eat chestnut in autumn and winter! ! ! Sugar roasted chestnut with butter, very sweet! Known as the “king of dried fruits“, chestnut is a veritable longevity fruit in autumn, and it is also a real “food supplement master“! Boiled into caramel, sea salt and chestnut jam, it is good for spreading bread, making cakes, and making hot drinks! Add a black tea bag to get the flavor of black tea! The love of the whole video is given to chestnuts, please accept the tips of peeling chestnuts, and protect yourself! 秋冬一定一定要吃板栗！ ！ ！ 糖烤黃油板栗，又糯又香又甜 被譽為“乾果之王”的板栗 是秋季名副其實的長壽果，也是真正的“食補高手”哦！ 多的熬成焦糖海鹽栗子醬 抹麵包、做蛋糕、做熱飲都不錯 加個紅茶包就是紅茶風味了！ 一整個視頻的愛都給栗子 剝栗子的小技巧請收下，好好保護自己！ ============= 夏廚，不僅僅是下廚。官方頻道，歡迎訂閱！ Subscribe please. ➡️ ============= #SummerKitchen #栗子 #板栗 #栗子皮怎麼好剝 #栗子做法 #板栗做法 #cooking #家常菜 #howto #foodrecipe #masak #Chinesefood #夏廚陳二十 #美食節目 #美食教程