Ban religious slaughter in the European Union and throughout Europe

The ritual slaughter of animals decreed by Jewish and Muslim dietary laws require that the animals are conscious when they have their throats slit. In the European secular food industry, regulations strive to minimise “the risk of causing pain, fear or distress to the animals“ in their being slaughtered for food. Crucially, these rules require the stunning of animals before being killed, either with a bolt to the brain, or with electricity. However, the law kowtows before the Jewish kashrut and Islamic hala