ПЛОВ* Как правильно приготовить настоящий узбекский плов. Ош таййорлаш.
Uzbekcha retsepti:
Mol go’shti 700-800 gr
Piyoz 2 dona
Sabzi 600-700 gr
Sarimsoq 2 dona
Behi 1 dona
Ivi...
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