A delicious pastry made of an almond paste rolled inside of filo pastry sheet and then fried and dipped in honey. It’s usually served during the month of Ramadan alongside some Moroccan Harira soup, but any time of year is good to try these out! Enjoy !
C’est une délicieuse pâtisserie marocaine qui est faite à base d’une pâte d’amande et enrobée d’une feuille de brick, frite à l’huile et trempée au miel. Cette pâtisserie est souvent servit pendant le mois de Ramadan mais aussi à tout autre moment de l’ann
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