Mocha Stump cake chocolate coffee chiffon roll cake Bûche de noël chocolat cafe 摩卡树桩蛋糕巧克力咖啡戚风卷蛋糕

Ingredients Chiffon cake Baking tray of 40cm x 30cm 2 eggs 2 egg yolks Sugar 40g 2 egg whites Sugar (for egg white)60g Cake flour 50g 180°C (356°F) for 10 minutes Coffee syrup Espresso 50g Water 50g Sugar 20g Milk Chocolate Ganache Milk chocolate 60g Liquid cream 60g Coffee mousseline cream 3 egg yolks Sugar 30g Cake flour 24g Espresso 80g Milk 100g Sugar 40g Unsalted butter (room temperature) 150g Assembly and decoration Dark chocolate 30g Some sugar-coated hazelnuts Chocolate Christmas Tree Fondant 配料 戚风蛋糕 40cm x 30cm的烤盘 2个鸡蛋 2个蛋黄 糖40g 2个蛋清 糖(蛋清用)60g 低筋面粉50g 180°C (356°F) 烤10分钟 咖啡糖浆 浓缩咖啡50g ĕ