10 Delicious, Easy Ways to Cook With Kimchi Seafood and Kimchi Fried Noodles

Kimchi or Kimchee is a Korean pickled side dish made of vegetable and spices. A flavourful condiment to many dishes, it’s is also a natural probiotic, helping to promote a healthy digestive system. Not sure how to eat more of this low-cal condiment? Here are 10 ways to savour more of this yummy, Kimchi. * Seafood and kimchi fried noodles, a mixture of seafood and kimchi gives a savory taste Ingredient ½Blue green pepper, ¼red green pepper, 100 g Korean cabbage kimchi, 200 g udon noodles, 1 tablespoon commercial sauce, 1 sliced garlic, ¼sliced onion, 10 clams, 50 g seafood mix, 30 ml white wine, ½tablespoon cooking oil, sesame oil, pepper 1. Remove the seeds of the paprika and cut it into 0.5 cm thick. 2. Prepare the main ingredient which is kimchi by cutting into bite sizes. 3. Pour the hot water to udon noodles and soak it well by stirring with chopsticks. 4. Stir fry the garlic and onion in the oiled frying pan on high heat. 5. Frying in high heat is to maintain the moisture of vegetable and to mai