10 Delicious, Easy Ways to Cook With Kimchi Rice topped with Gatkimchi Mapo Sauce

Kimchi or Kimchee is a Korean pickled side dish made of vegetable and spices. A flavourful condiment to many dishes, it’s is also a natural probiotic, helping to promote a healthy digestive system. Not sure how to eat more of this low-cal condiment? Here are 10 ways to savour more of this yummy, Kimchi. * Bitter and sweet fusion food, rice topped with gatkimchi mapo sauce Ingredient 1 Green onion, ½block tofu, 70 g gatkimchi, 1 teaspoon crushed garlic, 130 g commercial mapo sauce, 1 tablespoon water, 1 bowl (200 g) steamed rice, sesame oil, pepper 1. Cut the green onion diagonally. 2. Cut fresh tofu into bite sizes. 3. Cut the gatkimchi into bite sizes. 4. Heat the frying pan and add oil. 5. Add garlic and stir fry it to bring out the flavor. 6. Add kimchi to the fried crushed garlic and stir fry them. 7. Add the prepared mapo sauce. 8. Once the sauce is boiled down, add the tofu and stir fry them carefully not to break the tofu. 9. Add the green onions and stir fry them. 10. If the sauce is too thick, i