Zebra icebox cake — homemade chocolate cookies in malted milk cream

Thanks Allform for sponsoring this video! Click for 20% off the sofa of your choice! We chose a whiskey leather 3-seater with a chaise. #Allform ***RECIPE, FEEDS 8*** For the cookies 1 stick (113g) butter 1 1/4 (250g) cup brown sugar (or white sugar a glug of molasses) 3/4 cup (75g) dutch cocoa powder 1 egg 1 cup (120g) flour 1 cup (175g) mini chocolate chips baking powder vanilla milk salt For the whipped cream 3 pints (1.5 liters) cream 1/2 cup (80g) malted milk powder (or even more if you like the taste) 1/2 cup (100g) sugar vanilla Melt the butter. Stir in the sugar, a little glug of vanilla, a big glug of milk, a dash of baking powder, a small pinch of salt (or a big pinch if you’re using unsalted butter), cocoa powder, egg, flour and chocolate chips. Dump the dough onto a piece of parchment or plastic wrap and shape it into a rough log. Chill until solid enough to roll