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Today I will share a gluten-free dumpling recipe. It is one of my favorite Dim sum dishes - Chiuchow Fen Guo (Chao Zhou Fen Guo潮州粉果). It has beautiful transparent skin, and a flavorful, healthy filling. You are gonna love it.
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INGREDIENTS FOR THE FILLING
- 2 tbsp of cooking oil
- 1/4 cup of diced shallot
- 2 tbsp of minced garlic
- 1.5 tsp of minced ginger
- 1/4 cup of diced Chaozhou style preserved radish (潮州菜脯) (Amazon Link - )
- 1/3 cup of diced compressed tofu bean curd (Dou Fu Gan豆腐ॱ
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