Description
For chicken kebab
Ingredients:
For marination
Oil 2 tbsp
Kashmiri red chilli powder 1 tbsp
Black salt 1/4th tsp
Garam masala ½ tsp
Curd 2 tbsp
Ginger garlic paste 1 tbsp
Lemon juice 1 tsp
Salt to taste
Onions 1-2 medium size (sliced)
Capsicum 1 medium size (sliced)
Kashmiri Red chilli powder a pinch
For parota
Maida (refined flour) 2 cups
Salt 1 tsp
Powdered sugar 1.5 tbsp
Ghee 2 tbsp
Warm water as
Eggs 2 no.
Salt to taste
For stuffing
parota
Sauteed Chicken kathi kebab
Onions (sliced)
Green chillies
Lemon juice
Ketchup
Red chilli sauce
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