Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce

Ask any chef and they’ll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets! This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious! PRINT RECIPE: