UZBEK Wedding Pilaf: Culinary Tradition for HUNDREDS. Grand Ceremony of Tradition and Flavor. .

Hello guys. Today we want to talk to you about Tonggi Toy pilaf. This ceremony is one of the traditions of Uzbeks, every Uzbek gives food to the whole nation at the wedding of his child. Young and old eat this dish and pray for the youth’s happiness. Our chef Abdu Hamid, who prepares this dish on this day, is also one of the most famous chefs. They have a great reputation in Tashkent with their students and their very tasty and skillful cooking. We advise you to witness this tradition with your own eyes. If you like the video, click like and share with your friends. Subscribe Now YouTube Instagram Yandex Zen Facebook More interesting information: The Baker INSIDE the GIANT Tandoor of ASIA. 4000 - 5000 Samosa Factory Bakes in ONE