全素枣泥桃花酥-中式糕点（椰子油+天然色素）内含枣泥馅做法 Traditional Chinese Peach Blossom Pas

#桃花酥#中式传统糕点#枣泥酥#桃花酥怎么做#Veganrecipe#traditionalchinesepastry#peachblossompastry#Jujubepaste 饮一杯桃花醉， 品一朵桃花酥， 传统的酥点加上一点点小心思， 就成了餐桌上绽放的花朵~ Traditional Chinese pastry has long used a method similar to mille-feuille to create delicate multi-layered pastry dough. Instead of lard, which is more commonly used, this recipe adapts coconut oil for a cleaner taste. 1.枣泥馅 Jujube Paste 红枣 Jujubes 300g 糯米粉 glutinous rice flour 30g 食用油 Cooking oil 20g 2.水油