Японский бисквит/Pandispan japonez/Japanese sponge cake

#бисквит#японскийхлопковыйчизкейк #spongecake#japanesecottonspongecake 6 oua 70 ml ulei 100 gr zahar 100 gr faina 100 ml apa ori lapte 1 pachetel zahar vanilat Putina sare diametrul tavei este de 19-24 cm dupa ce s-a copt ma lasati-l inca 15 min sa stea in cuptor