Avocado Toast with Olive Oil, Herring Pearls, and Red Pepper Flakes

Find the full video series at Chef Barbara Alexander from The Culinary Institute of America show us how she elevates average avocado toast with this collection of gourmet specialty products from Spain. To start, she places sliced fresh, ripe avocado on toasted multi-grain bread, and drizzles the toast with award-winning Castillo De Canena Picual extra virgin olive oil from southern Spain. This Picual olive oil has a robust fruity flavor that amplifies the avocado