Chicken Shawarma | Home made Chicken shawarma Recipe By Food Fusion

The best healthy Chicken Shawarma recipe that you must try. Now make this scrumptious recipe at home. #HappyCookingToYou. Written Recipe: Visit Our Website: Download iOS & Android app: Facebook: Instagram: Twitter: Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chicken Shawarma Recipe in English: Ingredients: Whole Wheat Pita Bread: -Aata (Whole wheat flour) 2 cups -Maida (All-purpose flour) 1 cup -Namak (Salt) ½ tsp -Cheeni (Sugar) ½ tbs -Khameer (Dry instant yeast) 1 & ½ tsp -Olive oil 4-5 tbs -Neem garam pani (Warm water) as required Chicken: -Chicken boneless ½ kg -Dahi (Yogurt) 3 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Garam masala powder (Whole spice powder) 1 tsp -Lemon juice ½ tbs -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Olive oil 1 tbs Fusion Tahini Sauce: -Tahini paste 4 tbs -Garlic mayo 2 tbs -Dahi (Yogurt) Strained 2 tbs -Namak (Salt) ¼ tsp or to taste -Pani (Water) 1-2 tbs Stuffing: -Tomatoes (Tamatar) Deseeded Julienne ½ Cup -Gajar (Carrot) Julienne ½ Cup -Shimla mirch (Capsicum) Julienne ½ Cup -Kheera (Cucumber) Julienne ½ Cup -Bund gobhi (Cabbage) Julienne 1 Cup -Jalapenos ¼ cup Directions: For Whole Wheat Pita Bread: -In bowl,add whole wheat flour,all-purpose flour,salt,sugar and instant yeast and give it a good mix. -Add olive oil and mix well. -Now add warm water, mix and knead well until dough is formed, apply olive oil over the dough, cover and let it rest for 30 minutes. -After 30 minutes, knead dough again and cover, let it rest for 15 minutes. -Now take a dough and make 6 balls of the dough. -Sprinkle some wheat flour on working surface and roll the ball with the help of rolling pin into a flat round circle, cover & let it rest for 15 minutes. -Heat griddle and put round dough on griddle,cover and cook both sides on low flame until light brown. For Chicken: -In chicken boneless,add yogurt,ginger garlic paste,whole spice powder,lemon juice,red chili powder,salt,black pepper powder,mix well and marinate for 15 minutes. -In frying pan,add olive oil and marinated chicken, cook until chicken is done. For Fusion Tahini Sauce: -In bowl,add tahini paste,garlic mayo,yogurt,salt and water,mix well. -Pour fusion tahini sauce in the sneezing bottle and refrigerate for 10-15 minutes. For Stuffing: -In bowl,add tomatoes,carrot,capsicum,cucumber,cooked chicken,cabbage, jalapenos, mix well and set aside. For Assembling: -Take pita bread, cut from the center and make a pocket, add stuffing and drizzle fusion tahini sauce. -Take pita bread, add stuffing and fusion tahini sauce, roll it, wrap in butter paper. -Shawarma is ready. Note: -Remember put upside down on griddle, this helps you to blow your pita bread very well. -When all the pita breads are ready for filling, do cover for avoiding hard crust and breakage of it. Recipe in Urdu: Directions: For Whole Wheat Pita: -Bowl mein aata,maida,namak,cheeni aur khameer dal ker mix karein. -Olive oil dal ker ache tarhan mix ker lein. -Ab neem garam pani shamil karein,ache tarhan ghoond ker dough tayyar ker lein,dhak ker 30 minute kliya rakh dein. -30 minute ka bad dubara dough ko ghoond lein aur dhak ker 15 minute kliya rakh dein. -Ab dough ki 6 balls bana lein. -Working surface per aata chirak ker ball ko rolling pin ki madad sa flat round circle roti bail lein,dhak ker 10-15 minute kliya rakh dein. -Tawa ko garam ker ka round shape roti dal dein aur dono side sa halki ancch per light brown hunay tak paka lein. For Chicken: -Chicken boneless mein dahi,adrak lehsan paste,garam masala powder,leemo ka rus,lal mirch powder,namak aur kali mirch powder dal ker ache tarhan mix ker lein aur 15 minute kliya marinate ker lein. -Frying pan mein olive oil dal ker marinated chicken dal ker chicken pak janay tak paka lein. For Fusion Tahini Sauce: -Bowl mein tahini paste,garlic mayo,dahi,namak aur pani dal ker ache tarhan mix karein aur refrigerate ker lein. For Stuffing: -Bowl mein tamatar,gajar,Shimla mirch,kheera,fried chicken,band gobhi aur jalapenos dal ker ache tarhan mix karein aur side per rakh dein. For Assembling: -Fusion tahini sauce ko sneezing bottle mein dal dein. -Pita bread ko center mein sa cut ker lein aur pocket bana lein,chicken filling bhar ker upper sa sauce dal dein. -Pita bread per chicken filling rakh ker upper sa sacue dal ker roll ker lein aur butter paper mein wrap ker lein. -Shawarma tayyar hai.