Chicken Wings

Easy homemade chicken wings in two hours—tender, pressure-cooked meat with deep-fried crispy skin. Click for the recipe: At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts. Visit for more videos, recipes, classes, and techniques. Become a member and be the