Рецепт масляно-ромового щербета.

This creamy, buttery, dark rum sherbet pairs well with hot and cold desserts. Full recipe at At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts. Visit for more videos, recipes, classes, and techniques. Become a member and be the first