“Yannick Alléno: Le 1947. The French Revolution“ by Frédèric Guelaff

Award-winning Parisian chef Yannick Alléno explains the philosophy behind the relaunch of 1947, the high-altitude culinary refuge in Courchevel. Read the full feature on NOWNESS: Watch more gastronomy videos here: _______________________________________ Subscribe to NOWNESS here: Like NOWNESS on Facebook: Follow NOWNESS on Twitter: Daily exclusives for the culturally