Торт “Чародейка“. Простой в приготовлении.
Торт “Чародейка“
Для теста:
Мука пшеничная - 130 гр.
Сахар - 120 гр.
Яйцо куриное - 4 шт.
Соль - 2 гр.
Для крема:
Сахар - 100 гр.
Ванильный сахар...
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