Natto -fermented soybeans- ☆ 天然藁納豆の作り方

Do you like Natto? Natto is a traditional Japanese fermented food. I hope you like it! enjoy;) ----------------------------------------------------------------------- Ingredients: 300g soy beans some rice straw Instructions: 1. soak soy beans overnight. 2. cook with a pressure cooker for 15 mins. 3. put soy beans and rice straw in a yogurt maker or something. 4. let it ferment at 104F/40C for 24 hours. ----------------------------------------------------------------------- 「材料」 大豆　300g 藁　適量 「作り方」 １、大豆を一晩浸水させます。 ２、圧力鍋で１５分ほど調理します。 ３、大豆を藁と一