Warm sprout and spinach salad | Tesco with Jamie Oliver

“There’s a lot of love for interesting salads these days, which makes me very happy. This recipe makes the most of those misunderstood seasonal brassicas - Brussels sprouts - by shredding them, then lightly frying with a little bacon, before tossing with oranges, hazelnuts and crunchy wholemeal croutons. What’s not to love?“ - Jamie Oliver See recipe below Serves: 4 Time: 5 mins to prepare and 20 mins to cook Ingredients: 30g blanched hazelnuts 2 oranges 300g Brussels sprouts olive oil 4 rashers of higher