传承经典 | Carrying on the Classics

Lunar New Year is around the corner, and this is a time for us to reminisce the good old classic dishes. Chef Mok Kit Keung of Shang Palace takes us to his kitchen and shares with us how he makes these traditional dishes. Did you know how tedious the process is? 新加坡香宫中餐行政总厨莫杰强多年来坚持保留传统粤菜，希望将这个传统饮食文化介绍给年轻一代，甚至发扬到国际。 Connect with us: Facebook: Instagram: