Coffee Swirl Bread Loaf｜Apron

Coffee Swirl Bread Loaf｜Apron Bread flour 210g / Sugar 20g / 3Tbsp Sea salt / 1/2tsp Lukewarm milk 130ml - Instant yeast 2g / 2/3tsp Unsalted butter 20g / Instant coffee / 1/2Tbsp Lukewarm water 1tsp Pan size 23x8cm