Rum Pistachio Brûlée - An after dinner rum sour cocktail recipe with homemade pistachio orgeat

Rum Pistachio Brûlée I always find myself going to a brûlée garnish cocktail for an after dinner party treat. Guests always enjoy the blowtorch coming out. This garnish is gonna work great on most dessert style sours. Even better when you’re using Jean-felix ‘s pistachio orgeat spec which I found on his trufflesontherocks YouTube channel. Check it out for a more detailed orgeat spec 60ml Aged rum 30ml Pistachio orgeat 30ml Lemon juice Egg white or alternative foamer Brûlée garnish & chopped pistachio garnish Remember to dry & wet shake for the foamo For the brûlée garnish add sugar to a bar spoon and torch over the top of your cocktail. Keep a mug full of water nearby to put the barspoon afterwards, this will make cleaning very easy. For the pistachio orgeat 120ml hot water 40g unsalted pistachios (no shell) Blend for 1 min Strain (I used a nut milk bag) Add 1:1.5 yield to sugar A