Bhindi Do Pyaza with Lasooni Flavour - New Restaurant Style | Semi Dry Bhindi Curry Masala
full recipe:
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Bhindi Do Pyaza Recipe | Lasooni Bhindi 2 Pyaaza | Restaurant Style Bhindi Masala with detailed photo and video recipe. An easy and simple dry Indian curry recipe prepared with okra or bhindi with onions or pyaaz as key ingredients. The recipe is a 1 to 2 ratio of ladies’ fingers to the onion and hence the name bhindi do pyaza. It is a perfect dry curry or sabzi recipe that can be served with any type of Indian bread roti or chapati for lunch or dinner.
Bhindi Do Pyaza Recipe | Lasooni Bhindi 2 Pyaaza | Restaurant Style Bhindi Masala with step-by-step photo and video recipe. A simple and easy okra stir-fry, dry curry recipe with a generous amount of onions to go with it. When compared to other mainstream North Indian or Punjabi curries, bhindi do pyaza is a healthy curry recipe. This dry sabzi can be prepared on a day-to-day basis. Moreover, the recipe can be extended to other veggies like mushroom and paneer, with a choice of gravy in it.
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